Also, food is back to tasting normal. I am dying for some bread, cheese, red meat, real salsa, fruit juice, bacon, sausage, pasta, condiments of *any* frakkin' kind, cheese burger, taco, donair, pizza, hell even a stir fry with some proper teriaki sauce, no soy sauce means no sushi (for me anyway), the next 8 days are going to be kind of hard I think.
- Breakfast: Omelet - 4 free range omega-3 eggs, green onion, green pepper, various spices, 1c fried potatoes, 1/4c home made salsa
- Lunch: 1 paprika-oregano chicken breast, 1c lentil dahl
- Snack: 2 tbsp roasted organic almonds
- Dinner: 2 pieces broiled talapia with greek spices, 2c mixed greens salad
- Snack: 1c Organic-hippy-all natural grain flake cereal, 1/2c plain lite soy milk
Tomorrow is easter dinner with the relatives. Out of town for two days, it is going to be tough to stay on diet. I'll have to bring my handbook so I can double-check on what I'm actually able to eat.
"Spotted horse cannot be killed by bullet."
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