Work is great these days. The office is exciting, I'm working on a few cool projects and each week I continue to shrug off the yolk of my old jobs. I don't really think anyone is picking it back up.
- Breakfast: 2 scoop chocolate protein shake, 1 1/2 c 2% milk
- Snack: 1/4c cashews
- Lunch: 6oz sirloin steak, garden salad with balsamic vinaigrette
- Dinner: Ravioli with zucchini and marinara sauce
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